It’s always exciting when March rolls around, because that’s when I get serious about starting my seedlings!
Of course the whole process starts around Christmas time, when that first seed catalog arrives in the mail and my eyes get all big, looking at delicious varieties of veggies and colorful flowers. In no time at all, I have picked my seeds I want to order and I have figured out my garden plan.
Although the time between planning and action is excruciatingly long, there are a few uplifting moments along the way. Getting seed orders in the mail, for instance. A box containing packets of seeds will illicit squeals and erratic dancing. (I don’t care who sees it, I’m going to celebrate.)
This year, after the squealing and dancing, I set about playing with my seed packets; putting them in stacks according to seedling start dates, cool season seeds, warm season seeds, etc. While holding all this potential life in my hands, the idea came to me that I should start lots of seedlings and sell the extras to pay for my seed orders!
Now I know this isn’t rocket science, but I’ve always just started enough seedlings for my garden and a few to share with my daughter and son-in-law. I’ve been quite shy about my seedlings being good enough to sell. But, this year I’m going to hold my head up high and offer my extras for sale!
After finding all my seed starting supplies, deciding upon a pricing point and figuring out my break even point, I decided I could utilize all my trays and even make a bit of a profit. Which means:
With the exciting thought of free food from our garden this summer, I embarked on my plan:
I got my dirt out.
I always use dirt from my garden. My soil is very healthy and I’ve never had problems getting my seeds to start by using it. In the fall, I fill a bucket with soil and set it in a place that’s easy to get to when I need it for seedlings. About a week before I want to plant, I bring the bucket inside so the soil can thaw.
I also got out my trusty seedling carts (aka Mid Century Metal Dining Carts).
These carts are just the right height for our windows, I can store extra gardening supplies on the shelves underneath and they are easy to move outside when I harden off the plants. Nice way to re-purpose something, too! 😉
Then it’s time for the cells
I re-use cells and Styrofoam cups if I haven’t had any bug or disease problems in previous years.
Herbs are first on the list. Later, I’ll start peppers, tomatoes and basil.
I got everything marked, planted, watered, and covered.
And now, once again….I wait. 😛
I’ll keep you updated on my project and I’ll also let you know around the end of May how my sales have turned out and if, indeed, we are getting free food from our garden this year. Fingers crossed!
P.S. I also did a little DIY fixing on one of my carts this year. It was missing a wheel and I don’t have a replacement, so I went hunting in a junk drawer for something that would substitute for a wheel. I found the insert of a donut cutter, some duct tape and a zip tie. Problem solved!
Thanks for stopping by!