How to Freeze Horseradish

I LOVE horseradish.  🙂

I love the look of the plant, the smell of the root and especially the taste!  Every autumn I can hardly wait to dig up a big chunk of the root and prepare it for freezing.

When we bought our home, I noticed some huge, strange looking plants in the corner of the lot, but I wasn’t sure what they were.  As always, I asked my daughter, who identified them as horseradish.  It took me a while to get brave enough to dig some up and use it, but once I did, I was hooked!

I harvest the root in the fall, after frosts have damaged the leaves.  (Always leave enough of the root so it can continue to grow.)

All I do to prepare horseradish for freezing, is: scrub it, peel it, and grate it.   It sounds deceivingly easy.

How to Freeze Horseradish

How to Freeze Horseradish

How to Freeze Horseradish

If you have ever grated horseradish, you know that you would be wise to employ as gas mask.  I  took the reckless route, grating the root by hand, in several short intervals, coming back to it when my eyes weren’t watering profusely and I could see clearly again.  My final prize being a nice pile of horseradish for the winter and extremely clear sinuses!

Then I just spread it out on a cookie sheet and pop it in the freezer.  When it’s frozen, I transfer it to a freezer bag and put it back in the freezer.  It’s ready to use by the spoon-full, whenever I need it!


  • Having horseradish without preservatives
  • Raising your own
  • The “secret ingredient” in my potato salad

Jars of prepared horseradish are about $3.50 each and I have enough for about 3 jars worth.

MONEY SAVED:  $10.50



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